Winter Menu 2024
Starters and Light Lunch
Soup of the Day topped with Croutons £7.10
served with ciabatta – gluten free bread is always available
Beetroot, Spinach and Mozzarella Risotto £8.50
Smoked Mackerel Mousse on toasted Ciabatta £8.75
with dressed salad
Creamy Tarragon Wild Mushrooms on Toasted Sourdough £8.00
with parmesan crisps
Pickled Walnut, Blue Cheese and Grilled Pear Salad £8.50
with balsamic dressing
Main Course
Fish of the Day £16.50
Tymperleys Quiche served with buttered new potato and salad £11.05
Lamb Hotpot served with seasonal mixed vegetables £16.50
Chestnut Mushroom and Stilton Wellington £14.75
served with roasted vegetables and horseradish cream sauce
Smoked Haddock Kedgeree with Poached Egg £14.80
on wholemeal toast
Confit of Duck Leg with Bean Cassoulet £16.75
with chorizo and kale
Sandwiches served in white, brown or granary bread with salad and crisps
Smoked Salmon, Cucumber, caper and dill Mayonnaise £9.20
Egg Mayonnaise with Rocket £9.20
Smoked Ham, Cheddar Cheese and Apple Chutney £9.20
Curried Chickpea, Tomato, Lettuce and Red Onion £9.20
Hot Sandwiches served with fries
Roasted Winter Vegetables, Goats Cheese and Tomato Chutney
in a brioche bun £12.75
Breaded Pork and Apple Slaw in ciabatta £12.75
Chicken Goujons, Hash Brown and Garlic Mayonnaise
in a brioche bun £12.75
Chorizo, Roasted Red Peppers, watercress and Pesto in ciabatta £12.75
Jacket Potato £8.60
Select 1 filling: Cheese, Baked Beans, Coleslaw, Bacon, Tuna and Sweetcorn
Each additional filling is £1.25
Desserts – available until 3.00pm
Served with custard, cream or ice cream
Winter spiced Sticky Toffee Pudding £6.95
Chocolate Bread and Butter Puddin £6.95
Trio of Ice Cream £6.50
Please ask which ice creams are in today