Spring Menu 2025
Starters and Light Lunch
Soup of the Day topped with Croutons £7.90
served with ciabatta – gluten free bread is always available
Grilled Mackerel Fillet, Pearl Barley £9.95
with cucumber, spring onion and yoghurt dressing
Risotto with spring vegetables £9.95
Creamy Garlic Mushrooms on toasted Ciabatta £9.95
Grilled Goat’s Cheese and Beetroot Salad £9.95
Main Course
Tymperleys Quiche with potato salad and a side salad £13.95
Ham, Duck Egg and Chips with piccalilli £16.95
Fish of the Day at market price
Butternut Squash, Feta and Spinach Wellington £18.50
with seasonal vegetables and tomato sauce
Smoked Haddock, Leek and Potato gratin £18.95
topped with cheddar cheese, served with a side salad
Minute Steak Salad £18.50
with crumbled blue cheese
Sandwiches served in white, brown or granary bread with salad and crisps
Prawn Marie Rose £9.90
Coronation Chicken £9.90
Smoked Cheddar and Red Onion Marmalade £9.60
Hummus, Courgette, Red Pepper and Rocket £9.60
Hot Sandwiches served with fries
Halloumi, Cucumber, Tomato, Red Onion Tzatziki in brioche bun £14.95
Fishfinger, Gherkin and Coleslaw in ciabatta £14.95
Salt Beef, Pickled Red Cabbage & Swiss Cheese in a brioche bun £14.95
Chicken, Bacon and Avocado Mayonnaise in ciabatta £14.95
Jacket Potato £9.00
Select 1 filling: Cheese, Baked Beans, Coleslaw, Bacon,
Prawn Marie Rose or Coronation Chicken
Each additional filling is £2.00
Desserts – available until 3.30pm
Rhubarb Pavlova with Pistachios and Rhubarb Syrup £8.50
Peach Melba (peaches, melba and ice cream) £8.50
Trio of Ice Cream £6.75
ask which ice creams are in today
Affogato – Espresso Coffee poured over Vanilla ice cream £5.80