The Autumn Menu
Eggs
Eggs Benedict – 2 poached Eggs on an English Muffin with bacon and hollandaise sauce £8.25
Eggs Florentine – 2 poached Eggs on an English Muffin with spinach and hollandaise sauce £7.95
Eggs Royale – 2 poached Eggs on an English Muffin with smoked salmon
and hollandaise sauce £8.35
Full English Breakfast- Sausage, Egg, Baked Beans, Bacon, Tomato
Mushrooms and Toast £12.95
Omelette with salad – choose 2 fillings from cheese, ham, tomato, onions, roast peppers, or courgette. Additional fillings 25p each £7.95
Specials Board
Soup of the Day – served with bread £6.50
Tymperleys(delicious)Quiches- served warm with a side salad £8.50
Sandwiches – served with salad and crisps from £7.50
Jacket Potatoes – choose 1 filling. £7.50
Main Course
Linguini with Venison Ragu and Truffle Oil £11.95
Pan fried fillet of Salmon with warm Potato Salad £10.95
potatoes,carrots, parsley, olive oil,spring onions cherry tomatoes and lemon
Lemon Risotto with Butternut Squash and Sage £9.95
Salads
Chicken Salad with olives, cherry tomatoes,mayonnaise and herb dressing £8.50
Cauliflower and Mushroom Salad with Tahini dressing £8.50
Greek Salad with Olives and Feta Cheese £7.50
Puddings
Bread and Butter pudding with fresh berries and Mandarin gel £6.85
Homemade Orange Filo Cake with ice cream £6.85
Tymperleys Cheesecake £6.00
All things Tea , all Day