Autumn Menu

Eggs Benedict     – 2 poached Eggs on an English Muffin with bacon and hollandaise sauce £8.25

Eggs Florentine   – 2 poached Eggs on an English Muffin with spinach and hollandaise sauce £7.95

Eggs Royale        – 2 poached Eggs on an English Muffin with smoked salmon and hollandaise sauce £8.75

Full English Breakfast   – Sausage, Egg, Baked Beans, Bacon, Tomato, Mushrooms and Toast    £12.95     

Smashed Avocado on toasted Sourdough with 2 poached Eggs   £8.25

Bacon Sandwich     £5.50

Sausage Sandwich   £5.50

Toasted Tea Cakes    £2.50

Toast – 2 slices   £2.00

 

Starters and Light Lunches

Soup of the Day (V, gf) served with Ciabatta   £6.50

Chicken Liver Parfait with Onion Marmalade & Toasted Sourdough £6.95

Baked Camembert (for 2)Served with Chilli Jam and Crusty Bread  £10.00

Warm Homemade Sausage Rollwith dipping sauce (ask for today’s flavour)  £6.50

Tymperleys Quiche  (V)  served warm with a Side Salad  £8.50

Jacket Potato       £7.50

Select 1 filling from Cheese, Baked Beans, Coleslaw, pulled Pork, Tuna with mayo and Red Onion. Additional fillings-  50p each

 

Main Course

Crunchy Autumnal SaladApple, Pear, Chicory, Blue Cheese, Pecans sprinkled with Raspberry Dressing £10.95

Catch of the Day  £12.20

6oz Rib Eye Steakwith Fries, Peppercorn sauce, Watercress salad  £18.00

Monkfish Scampi with Friesin lemon and black pepper Crumb, Pea Puree and served with tartar sauce   £12.95

Don’t forget to check out the Specials Board

 

Sides and Snacks

Garlic Ciabatta   £3.00

Garlic Ciabatta with Cheese  £4.00

Chips   £3.00 

Olives  £2.50

Coleslaw  £3.00

Truffle Fries with Parmesan  £3.50

 

Hot Sandwichesserved in a Brioche Bun with Fries

Pulled Pork and Coleslaw  £9.95

Roasted Mediterranean Vegetableswith Mozzarella and Pesto £9.50

Seared Beef with Sticky Onion and Emmental  £9.95

 

Sandwiches served in White, Brown or Granary Bread with Crisps and Salad

Ploughman’s Sandwich with Cheese, Ham and pickle £8.95

Egg and Cress Sandwich £7.50

Fish Finger Sandwichwith tartare sauce £7.75

 

Dessert can be served with Custard, Cream or Ice Cream

Brioche Bread and Butter Pudding £4.95

Crème Brulé  with a Shortbread Biscuit  £4.95

Fruit Crumble of the day  £4.95

Trio of British Cheeseswith Crackers and chilli jam £6.50

Drinks

This Season's Wine List