Eggs Benedict     – 2 poached Eggs on an English Muffin with bacon and hollandaise sauce £8.35

Eggs Florentine   – 2 poached Eggs on an English Muffin with spinach and hollandaise sauce £8.05

Eggs Royale        – 2 poached Eggs on an English Muffin with smoked salmon and hollandaise sauce £8.85

Full English Breakfast   – Sausage, Egg, Baked Beans, Bacon, Tomato, Mushrooms and Toast    £12.95

Vegetarian Breakfast – 2 Fried Eggs, Mushrooms, Tomatoes, Baked Beans, Grilled Halloumi, Smashed Avocado and Toast   £11.95

Bacon Sandwich     £5.50

Sourdough Crumpets and Butter with Jam or Cheese   £2.95

Toasted Tea Cakes    £2.50

Toast – 2 slices   £2.00


Starters and Light Lunches

Soup of the Day (V, gf) served with Ciabatta   £6.75

Hummus, Olives and Crusty Bread  £6.00

Cumin, Cauliflower, Chickpea Salad served with Cucumber Yoghurt and Crusty Bread £6.00

Homemade Scotch Egg, laced with Black pudding and served with Wholegrain Mustard Mayonnaise  £4.00

Beef Tomato, Mozzarella and Basil Salad £6.00

Black pepper and Lemon Calamari Rings with Aioli  £6.00


Jacket Potato       £7.60

Select 1 filling from Cheese, Baked Beans, Coleslaw, pulled Pork, Tuna and Red Onion. Additional fillings-  50p each


Main Course

Tiger Prawn Linguini, pesto, red chilli, and rocket £13.50

Tymperleys Quiche  (V)  served warm with Potato Salad and Green Salad Salad  £9.00

Catch of the Day  £13.75

Sirloin Beef, Feta and Roast Aubergine Salad with Verde Dressing   £11.95

Classic Ploughman’s, with 2 cheeses, homemade Apple Chutney, pickle, crispy Apple and walnuts   £13.75


Don’t forget to check out the Specials Board


Sides and Snacks

Ciabatta with Olive Oil and balsamic Vinegar  £3.00

Chunky Chips   £3.00 

Parmesan and Truffle Oil Fries   £3.50

Olives  £2.50

Coleslaw  £3.00

Green Leaf Salad   £3.00


Sandwiches served in White, Brown or Granary Bread with Crisps and Salad

Ham and Mustard  £8.30

Pawn Marie-Rose  £8.30

Hummus, Roasted Peppers and Rocket  £7.50

Fishfinger, with Tartare Sauce  £8.10 


Hot Sandwiches served in a Brioche Bun with Fries

Pulled Pork and Coleslaw  £9.95

Roast Mushroom, Fried Onion and Brie  £9.75



Lemon Posset with Raspberry Coulis £5.75

Iced Chocolate and Peanut Terrine   £5.75

Classic Sherry Trifle   £5.75

Trio of Ice Cream  £5.75

Affogato  £5.00


This Season's Wine List