Autumn Menu 2024
Starters and Light Lunch
Soup of the Day topped with Croutons £7.10
served with ciabatta – gluten free bread is always available
Hot Smoked Salmon and Celeriac Remoulade £8.50
Roasted Squash Risotto £8.60
with pumpkin seed, crispy sage and parmesan
Chorizo Scotch Egg with Rocket, Parmesan & Crouton Salad £8.50
served with chilli jam.
Classic Moules Mariniere served with crusty bread £8.80
Main Course
Tymperleys Quiche £11.20
with warm buttered potato and a side salad
Venison Pie, Creamy Mash, buttered Greens £16.50
served with gravy
Fish of the Day £16.75
Roasted Beetroot, Cauliflower and Couscous Salad £15.50
with crispy onions, coriander and chilli salsa
Smoked Haddock Kedgeree £15.95
with a poached egg, fresh herbs and wholemeal toast
Shepherd’s Pie with buttered greens £15.95
Sandwiches
served in white, brown or granary bread with salad and crisps
Roast Chicken, Bacon and Lettuce served with Mayonnaise £9.50
Prawn Marie Rose £9.50
Egg Mayonnaise with Cress £9.20
Roast Vegetables with Pesto and Rocket £9.20
Hot Sandwiches served with fries
Slow Roast Pork Shoulder with Apple Sauce in a ciabatta £12.85
Fish Finger, Coleslaw and Gherkin in ciabatta £12.85
Grilled Mushroom, Brie and Crispy Onion in a brioche bun £12.85
Bacon, Hash Brown, Cheese and Fried Egg in a brioche bun £12.85
Jacket Potato £8.60
Select 1 filling: Cheese, Baked Beans, Coleslaw, Bacon,
Prawn marie rose Each additional filling is £1.75
Desserts – available until 3.30pm
Pear and Almond Tart with Chocolate sauce and ice cream or custard £7.50
Iced Blackberry Parfait £7.50
Cinnamon Apple Crumble with ice cream or custard £7.50
A Selection of Ice Creams or Sorbet £6.75