The Autumn Menu



Eggs Benedict –   2 poached Eggs on an English Muffin with bacon and hollandaise sauce    £8.25

Eggs Florentine – 2 poached Eggs on an English Muffin with spinach and hollandaise sauce    £7.95

Eggs Royale – 2 poached Eggs on an English Muffin with smoked salmon

and hollandaise sauce    £8.35

Full English Breakfast- Sausage, Egg, Baked Beans, Bacon, Tomato

Mushrooms and Toast       £12.95

Omelette with salad – choose 2 fillings from cheese, ham, tomato, onions, roast peppers, or courgette. Additional fillings 25p each            £7.95


Specials Board

Soup of the Day – served with bread      £6.50

Tymperleys(delicious)Quiches- served warm with a side salad    £8.50

Sandwiches – served with salad and crisps           from  £7.50

Jacket Potatoes – choose 1 filling.                  £7.50


Main Course 

Linguini with Venison Ragu and Truffle Oil       £11.95

Pan fried fillet of Salmon with warm Potato Salad     £10.95

potatoes,carrots, parsley, olive oil,spring onions cherry tomatoes and lemon 

Lemon Risotto with Butternut Squash and Sage     £9.95



Chicken Salad with olives, cherry tomatoes,mayonnaise and herb dressing   £8.50

Cauliflower and Mushroom Salad with Tahini dressing   £8.50

Greek Salad with Olives and Feta Cheese   £7.50



Bread and Butter pudding with fresh berries and Mandarin gel   £6.85

Homemade Orange Filo Cake with ice cream   £6.85

Tymperleys Cheesecake   £6.00


All things Tea , all Day

Weekly Specials

Lunch 11.30am-2pm

Morning 10am-12noon

Afternoon 2pm-4pm

Throughout the afternoon there are all the delicious cakes, brownies and scones

Cream Tea.  £6.50

Pre booked Afternoon Tea.  £20.00

this can be booked with Champagne or Processo as well.

Ring 01206 765034 or email :


This Season's Wine List