SPRING MENU 2022

Eggs Benedict     – 2 poached Eggs on an English Muffin with bacon and hollandaise sauce £8.35

Eggs Florentine   – 2 poached Eggs on an English Muffin with spinach and hollandaise sauce £8.05

Eggs Royale        – 2 poached Eggs on an English Muffin with smoked salmon and hollandaise sauce £8.85

Full English Breakfast   – Sausage, Egg, Baked Beans, Bacon, Tomato, Mushrooms and Toast    £12.95

Vegetarian Breakfast – 2 Fried Eggs, Mushrooms, Tomatoes, Baked Beans, Grilled Halloumi, Smashed Avocado and Toast   £11.95

Bacon Sandwich     £5.50

Sausage Sandwich   £5.50

Sourdough Crumpets and Butter  £2.50, with Jam or Cheese   50p extra

Toasted Tea Cakes    £2.50

Toast – 2 slices   £2.00

Fresh Fruit Granola with natural Yoghurt   £5.00

 

Starters and Light Lunches

Soup of the Day (V, gf) served with Ciabatta   £6.50

Hummus, Olives and Crusty Bread  £5.50

Two Homemade Scotch Eggs, laced with Black pudding and served with Apple Chutney  £6.75

Tymperleys Quiche  (V)  served warm with a Side Salad  £8.50

Asparagus with Hollandaise Sauce  £4.50

Jacket Potato       £7.50

Select 1 filling from Cheese, Baked Beans, Coleslaw, pulled Pork, Tuna with mayo and Red Onion. Additional fillings-  50p each

 

Main Course

Smoked Kedgeree topped with a poached Egg served with Granary Toast  £12.50

Catch of the Day  £13.50

Spring Lamb Stew, with New Potatoes and  tenderstem Broccoli   £13.50

Spiced Cajun Chicken Salad, with Beetroot, Avocado, Chickpea and Citrus Dressing   £11.95

Tomato and Bocconcini Pasta Salad, with fresh Basil and Pesto Dressing  £11.25

Don’t forget to check out the Specials Board

 

Sides and Snacks

Garlic Ciabatta   £3.00

Garlic Ciabatta with Cheese  £4.00

Chunky Chips   £3.00 

Parmesan and Truffle Oil Fries   £3.50

Olives  £2.50

Coleslaw  £3.00

Mixed seasonal Vegetables   £3.50

 

Sandwiches served in White, Brown or Granary Bread with Crisps and Salad

Smoked Salmon and Cream Cheese £8.10

Mature Cheddar with Pickle  £7.90

Hummus, Roasted Peppers and Rocket  £7.50

Fishfinger, with Tartare Sauce  £7.95 

 

Hot Sandwiches served in a Brioche Bun with Fries

Pulled Pork and Coleslaw  £9.95

Roast Pepper, Mozzarella and Pesto  £9.50

Smoked Bacon, Lettuce and Tomato   £9.95

 

Dessert 

Rhubarb Fool, with Shortbread Biscuit £5.50

Banana and White Chocolate Brioche Pudding, with Cream or Ice Cream   £5.50

Raspberry Cheesecake, with Coulis and fresh Berries   £5.50

Trio of Ice Cream  £5.50

Drinks

This Season's Wine List