Spring Menu 2024
Starters and Light Lunch
Soup of the Day topped with Croutons £7.10
served with ciabatta – gluten free bread is always available
Broad Bean, Pea and Mint Risotto £8.50
Grilled Mackerel Fillet with Pearl Barley £8.75
with spring onion, cucumber and yoghurt dressing
Duck Scotch Egg, Bacon Croutons and Salad Leaves £8.50
with tarragon dressing
Halloumi, Apple and Walnut Salad £8.50
with honey and lemon dressing
Main Course
Fish of the Day £16.50
Tymperleys Quiche served with potato salad £11.05
Spring Chicken Pot Roast served with Crusty Bread £15.50
Pan Roasted Lamb Chops on Pomegranate Cous Cous £16.20
served with side Salad and harissa, mint, yoghurt dressing
Asparagus, Mushroom and Gruyere Cheese Gratin £14.90
topped with panko and served with Crusty Bread
Roast Cauliflower, Cranberry, Red Pepper and Rocket £14.75
with Croutons served with an herb dressing
Sandwiches served in white, brown or granary bread with salad and crisps
Chicken, Bacon and Avocado £9.20
Prawn Marie Rose £9.20
Smoked Ham, Cheddar Cheese, Tomato and Baby Gem £9.20
Hummus, Roasted Courgette, Red Pepper and Rocket £9.20
Hot Sandwiches served with fries
Flat Mushroom, Brie and Crispy bacon
in a brioche bun £12.75
Serrano Ham, Tomato, Basil and Olive Oil in ciabatta £12.75
Cod Goujons, Dill Mayonnaise, Gherkin and Red Onion
in a ciabatta £12.75
Breaded Pork, Pickled Red Cabbage, Jalapenos and Truffle Mayo
in ciabatta £12.75
Jacket Potato £8.60
Select 1 filling: Cheese, Baked Beans, Coleslaw, Bacon, Tuna and Sweetcorn
Each additional filling is £1.50
Desserts – available until 3.00pm
Rhubarb Pavlova with pistachios and Rhubarb Syrup £7.00
Raspberry syrup Sponge with Ice cream or cream £7.00
Trio of Ice Cream or Sorbet £6.75
Please ask which ice creams are in today